Today, I flew back to the U.S. The plane left at 12:30 PM. The flight took 13 hours and we arrived in SFO at 7:30 AM. All-in-all, an excellent culinary adventure. Many thanks to the Shanghai/Guangzhou offices of USDEC, especially to Shirley, Fiona, Liu, Eli, and Dan for their gracious hospitality and for a very well-organized trip!
Tom Neuhaus
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